Recipe

A Potts family favourite lunch or light supper and a great way to use up a slightly stale baguette. The subtle flavour of our Potts veal stock really comes into it’s own here, emphasising the other flavours without over powering them. It is a  surprisingly simple soup to make and with the cheesy toast toppers, it is a sure fire hit.

This classic Spanish Tapas dish not only works well simply served with a drink, but also can be part of a tapas lunch or a side dish at a BBQ. It's one of those dishes where you can never make too much.