Recipe

breakfast Brunch Dinner Hollandaise lamb lunch mealtime mexican sauces Soup Stock thai
Stock
Beef Ramen Broth
NEW!

Beef Ramen Broth

— Michelle Potts

A rich, soothing bowl of comfort, this Beef Ramen Broth combines Potts’ Beef Stock with soft noodles, fresh toppings and deep savoury flavour for a restaurant-quality result at home. It’s quick, customisable and perfect for a satisfying, warming meal any day of the week.

 

Sauce
Mexican Shakshuka
NEW!

Mexican Shakshuka

— Michelle Potts

A vibrant, spicy one-pan dish with a rich tomato, pepper, and chilli sauce, infused with bold Mexican flavours. Perfect for brunch or an easy, flavour-packed dinner.

Stock
French Onion Soup
NEW!

French Onion Soup

— Michelle Potts

A rich, French-inspired classic made effortless. Potts’ Beef Stock creates deep, savoury flavour for this comforting onion soup finished with toasted baguette and melted Gruyère.  Without the bread, this recipe is Gluten-free.

Sauce
Thai Red Curry Broth with Ramen Noodles
NEW!

Thai Red Curry Broth with Ramen Noodles

— Michelle Potts

A vibrant, warming bowl with a fragrant kick. Potts’ Red Thai Curry Sauce transforms simple noodles into a bold, aromatic broth ready in minutes.

Eggs Rancho Benedict

Eggs Rancho Benedict

— Michelle Potts
This is a Potts family Brunch Special. As well as being the perfect partner for Asparagus, Potts' Hollandaise is also an essential ingredient for a stress free Eggs Benedict. Here is our twist on this classic. 
Condiment
Moroccan Meat Balls

Moroccan Meat Balls

— Michelle Potts
This recipe was inspired by an amazing lunch we had on a family holiday in Morocco. We went on a day trek in the Atlas mountains and at lunch time a banquet appeared from nowhere including Moroccan meat balls.. We have had to apply a little poetic licence as the language barrier left a little ambiguity but this  is very close to how we remember it .