Recipe
Classic Cheesecake
A classic cheesecake never goes amiss, especially when topped with either of our delicious coulis.
Panna Cotta
Panna cotta is a great way to experiment with the tasty flavours twists in our new range of Coulis. This recipe is surprisingly easy and absolutely delicious, making it a household hit for all.
French Onion Soup
A Potts family favourite lunch or light supper and a great way to use up a slightly stale baguette. The subtle flavour of our Potts veal stock really comes into it’s own here, emphasising the other flavours without over powering them. It is a surprisingly simple soup to make and with the cheesy toast toppers, it is a sure fire hit.
Patatas Bravas
This classic Spanish Tapas dish not only works well simply served with a drink, but also can be part of a tapas lunch or a side dish at a BBQ. It's one of those dishes where you can never make too much.
Eggs Rancho Benedict
This is a Potts family Brunch Special. As well as being the perfect partner for Asparagus, Potts' Hollandaise is also an essential ingredient for a stress free Eggs Benedict. Here is our twist on this classic.
Moroccan Meat Balls
This recipe was inspired by an amazing lunch we had on a family holiday in Morocco. We went on a day trek in the Atlas mountains and at lunch time a banquet appeared from nowhere including Moroccan meat balls.. We have had to apply a little poetic licence as the language barrier left a little ambiguity but this is very close to how we remember it .
