Thai Red Curry Broth

Thai Red Curry Broth with Ramen Noodles

A vibrant, warming bowl with a fragrant kick. Potts’ Red Thai Curry Sauce transforms simple noodles into a bold, aromatic broth ready in minutes.

A vibrant, warming bowl with a fragrant kick. Potts’ Red Thai Curry Sauce transforms simple noodles into a bold, aromatic broth ready in minutes.

Vegan

Place Thai Red Curry Sauce into a pan and heat.
Whilst heating add half a can of stock (you can add more to taste).
When hot, add the ramen noodles and heat through.
When ready, pour into a bowl and add freshly sliced spring onion and garnish with red chill slices and coriander.

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