Thai Red Curry Broth with Ramen Noodles

Thai Red Curry Broth with Ramen Noodles

A vibrant, warming bowl with a fragrant kick. Potts’ Red Thai Curry Sauce transforms simple noodles into a bold, aromatic broth ready in minutes.

FREE standard shipping on order over £30.00

Buy 2 Get one free on all sauces
Thai Red Curry Broth with Ramen Noodles

Thai Red Curry Broth with Ramen Noodles

A vibrant, warming bowl with a fragrant kick. Potts’ Red Thai Curry Sauce transforms simple noodles into a bold, aromatic broth ready in minutes.

Vegan

Ingredients

  • 1 can of Potts’ Red Thai Curry Sauce
  • ½ can Potts’ Veg or Chicken Stock
  • Ramen noodles
  • Spring onions
  • Red chilli
  • Coriander

Instructions


  1. Place Thai Red Curry Sauce into a pan and heat. 

  2. Whilst heating add half a can of stock (you can add more to taste). 

  3. When hot, add the ramen noodles and heat through. 

  4. When ready, pour into a bowl and add freshly sliced spring onion and garnish with red chill slices and coriander.

SHOP THIS RECIPE

Quick buy
Thai Red Curry Sauce 330g Can x 1
£3.30
Quick buy
Potts Vegetable Stock Can 500ml x 1
£2.87
Quick buy
Potts Chicken Stock Can x 1
£2.87