Three Peppercorn & Brandy Sauce 250g
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The three peppercorn sauce is an old favourite in the Potts' household and is made using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a splash of brandy. Simply warm the sauce in a pan after cooking your steak and pour over. Also tastes gorgeous with duck breast or in a potato gratin.
INGREDIENTS: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians. Allergens: Milk and Sulphites.