Parsley Sauce 250g

This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.

INGREDIENTS: Milk, Water, Double Cream (15%) (Milk), White Wine (Sulphites), Cornflour, Parsley (2%), Sugar, Salt, Acidity Regulator; Lactic Acid, Natural Parsley Flavour.

ALLERGEN AND DIETARY INFORMATION:
Contains milk and sulphites. Suitable for coeliacs and vegetarians.