Owen has combined British cold-pressed rapessed with traditional Engish vinegar made from cider and a little English mustard, to create this delightful dressing. that is perfect with a peppery salad of watercress.
INGREDIENTS: Cold Pressed Rapeseed Oil (36%), Cider Vinegar (22%) (contains Sulphur Dioxide), Rapeseed Oil (22%), Water, Honey, Sugar, Dijon Mustard, Wholegrain Mustard, Salt, Emulsifier: Xanthan Gum, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Contains Mustard and Sulphur Dioxide.