Seafood Sauce with Bourbon and Cajun Spice

A tangy seafood sauce brought to life with a good splash of Bourbon and seasoned with Cajun spices. Perfect with seafood from Creole blackened crayfish to fish fingers.

INGREDIENTS: S Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range Egg Yolk, Bourbon (2.7%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, Mustard Seed), Emulsifier: Xanthan Gum

ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Mustard.