Three Peppercorn Sauce With Brandy 250g
An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.
Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
INGREDIENTS: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
ALLERGEN AND DIETARY INFORMATION:
Contains milk and sulphites Suitable for coeliacs and vegetarians.