Sauce For Chasseur 400g
A sublime and flavoursome sauce for chicken, made with tomatoes and mushrooms, simmered in white wine with plenty of tarragon. Potts' Sauce for Chasseur makes a great sauce to poach fish such as Monkfish.
INGREDIENTS: Tomatoes (23%), Water, Mushrooms (16%), Onions, White Wine (11%) (Sulphites), Cornflour, Tarragon (0.9%), Olive Oil, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Sugar, Lemon Juice Concentrate, Garlic, Parsley, Salt, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians. Allergens: Sulphites and Celery.