Sauce For Carbonara 350g


Brand Potts

  • Weight: 400g

A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan.

Add pancetta or smoked bacon for a traditional version of this Italian dish – or use smoked salmon or asparagus for a more modern twist.

INGREDIENTS: Water, Double Cream (24%) (Milk), Milk, White Wine (12%) (Sulphites), Egg Yolk, Italian Hard Cheese (3%) (Milk), Cornflour, Sugar, Garlic Puree, Acidity Regulator: Lactic Acid, Salt, Coarse Black Pepper.

Contains milk, sulphites and egg.