Creamy Mushroom Pasta Sauce with Porcini Mushroom & Truffle 330g Can x 1

Rich and velvety, our Mushroom Sauce brings together the deep, savoury flavour of mushrooms with the unmistakable aroma of black truffle. Perfect for turning simple midweek meals into something truly special.

Pour over steak, stir through pasta, spoon onto roasted chicken or use as a pizza base – it’s an effortless way to add a touch of indulgence to any dish.

Decadent flavour, ready in minutes.

Each can serves 2-3

Ingredients

MILK, Double Cream (13%) (MILK), Mushroom (13%), Water, White Wine (8%) (SULPHITES), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper.

Suitable for vegetarians & coeliacs.