Spinach & Watercress Soup

Ingredients:

• 1 x can of Potts’ Vegetable stock
• 1 white onion (chopped)
• 1 clove garlic
• 50g butter
• 100g Spinach
• 50g Watercress
• Parmesan rind (optional)
• Creme Fraiche (optional)
• Salt & Pepper

Method

1. Chop onion and peel garlic clove.
2. Melt butter in pan and add onion and garlic.
3. Saute until soft.
4. Add salt & pepper
5. Add half the spinach and all of the Watercress, keeping a couple of pieces to garnish.
6. Allow the leaves to wilt a little and add Parmesan rind (if using)
7. Pour a can of Potts' Vegetable stock into the pan. 
8. Stir and leave to simmer.
9. Simmer for 10 minutes.
10. Remove Parmesan rind (if used) and poor into blender.
11. Add the remaining raw Spinach.
12. Blend until smooth.
13. Serve with a spoon of creme fraiche and a little raw Watercress.