Boeuf Bourguignon 400g x 1

Deep, rich and full of slow-cooked character, our Sauce for Boeuf Bourguignon brings a true French classic to your table - without the hours at the stove. Made with natural ingredients and no nasties, it layers red wine-inspired depth with savoury stock, herbs and a gentle sweetness from vegetables for a beautifully rounded, comforting finish.

It’s indulgent, hearty and effortlessly impressive.

Serving suggestions:
Brown chunks of beef until caramelised, then add the sauce along with mushrooms and onions and let it simmer gently until the meat is meltingly tender. Serve with buttery mashed potatoes, crusty bread or tagliatelle. Finish with fresh parsley for a classic touch, or add bacon lardons for extra richness.