Meet The Team

At Potts’, we believe great cooking starts with great flavour and that it should never come at the cost of quality, convenience or sustainability. That belief drives everything we do: creating exceptional stocks, sauces and gravies that help cooks everywhere make meals that taste incredible, with less effort and no compromise.

We’re flavour obsessives at heart. Every recipe starts with the same principle of chef-crafted foundations, made with natural ingredients, carefully balanced seasonings, and the kind of depth you’d expect from scratch-made cooking. Whether it’s a rich Ragu alla Bolognese, a fragrant Keralan Curry or a bold Chicken Stock, our mission is simple: to bring proper, chef-led flavour to everyday cooking.

Innovation sits at the centre of our kitchen. Our recyclable cans are designed to lock in flavour while keeping the planet in mind. They’re lightweight, endlessly recyclable and preserve freshness naturally, without artificial preservatives or wasteful packaging. It’s smarter, more sustainable cooking, and proof that convenience and conscience can go hand in hand.

Behind every can is a team of skilled chefs, product developers and food lovers based in our purpose-built kitchen and factory in Wiltshire. It’s here that traditional cooking methods meet modern innovation. We simmer, taste and test, making sure the quality and consistency live up to the Potts’ name. It’s hands-on, small-scale craftsmanship at the scale of a modern, forward-thinking food business.

From our kitchen to yours, Potts’ is all about making great food simpler, smarter and more flavourful. Because every great meal starts with a great base — and with Potts’, that base is anything but ordinary.