Potts Saffron Mayonnaise with Thyme
The earthy flavour of saffron blended with fragrant thyme. The perfect accompaniment for grilled bream or seabass.
INGREDIENTS: Rapeseed Oil (73%), Water, Pasteurised Free Range Egg Yolk (5%), White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice, Thyme (0.4%), Saffron (0.02%), Emulsifier; Xanthan Gum.
ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.