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NEW! POTTS’ ORANGE & RED WINE SAUCE

This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.

£3.00 | 250g | Find a stockist | Add to cart

INGREDIENTS: Orange Juice (46%), Red Wine (13%), Water, Onions, Seville Oranges, Muscovado Sugar, Cornflour, Sunflower Oil, Garlic, Salt.

ALLERGEN AND DIETARY INFORMATION:
Gluten free. Suitable for vegetarians and coeliacs.

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Potts' products are stocked in fabulous farm shops, delightful delis and lots of other lovely places – find the ones nearest you.

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If you like this sauce...

If you love the way this sauce gives your meal extra 'Mmmm!', take a look at the rest of our Premium Pouring Sauce Collection.

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dessert fillings

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Say hello to Owen Potts, Michelle Potts and the rest of the friendly folk at Potts Partnership's Marlborough home.