POTTS’ HOLLANDAISE SAUCE

A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.

£3.00 | 250g | Find a stockist | Add to cart

INGREDIENTS: Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.

ALLERGEN AND DIETARY INFORMATION:
Contains milk. Gluten free. Suitable for vegetarians and coeliacs.