POTTS’ BÉARNAISE SAUCE

This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.

£3.00 | 250g | Find a stockist | Add to cart

INGREDIENTS: Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.

ALLERGEN AND DIETARY INFORMATION:
Contains milk and mustard. Gluten free. Suitable for vegetarians and coeliacs.