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POTTS’ CLASSIC COOKING SAUCES

Our cooking sauces are carefully simmered using the finest ingredients. So whether you're a fan of beef, lamb, chicken or fish (or even if you're vegetarian or just have a taste for something different) our sauces make it easy to create terrific tasting versions of countless classic dishes.

Tomato and Basil Sauce Sauce for Bouef Bourguignon Sauce for Bolognese Sauce for Carbonara Sauce for Chasseur
NEW! Tomato
and Basil Sauce
Sauce for Boeuf
Bourguignon
Sauce for Bolognese Sauce for Carbonara Sauce for Chasseur
Sauce for Coq au Vin Sauce for Fish Pie Sauce for Goulash Sauce for Moules Marinières Sauce for Stroganoff
Sauce for
Coq au Vin
Sauce for
Fish Pie
Sauce for
Goulash
Sauce for Moules
Marinières
Sauce for
Stroganoff

Bowl of goulash

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Potts' products are stocked in fabulous farm shops, delightful delis and lots of other lovely places – find the ones nearest you.

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Pick of the Potts

Owen Potts says, "With autumn now upon us, I love the warming comfort of a fish pie – and our Sauce for Fish Pie means that making one is easy!"

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NEW! Discover our
dessert fillings

Let your tastebuds (and imagination) loose on our delicious new dessert fillings.

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Meet the Potts

Say hello to Owen Potts, Michelle Potts and the rest of the friendly folk at Potts Partnership's Marlborough home.

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