POTTS’ SAUCE FOR
FISH PIE

With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your favourite fish and cover with fluffy mash.

£3.50 | 400g | Find a stockist | Add to cart

INGREDIENTS: Milk, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains milk and celery. Gluten free. Suitable for vegetarians and coeliacs.