POTTS’ SAUCE FOR
CARBONARA

A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan.

Add pancetta or smoked bacon for a traditional version of this Italian dish – or use smoked salmon or asparagus for a more modern twist.

£3.50 | 350g | Find a stockist | Add to cart

INGREDIENTS: Double Cream (24%), Milk, Water, White Wine (12%), Pasteurised Egg Yolk, Parmesan Cheese (3%), Cornflour, Sugar, Garlic, Lactic Acid, Salt, Black Pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains milk. Gluten free. Suitable for vegetarians and coeliacs.